Bandanas Menu PDF Overview
Bandanas BBQ’s PDF menu, available at 1705 Martin Springs Dr, Rolla, offers a comprehensive 118-course selection. Download the PDF to explore classic buffet options, pricing, and special dietary choices—all curated for events and group reservations.
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Contact and Reservation Information
For all inquiries regarding the Bandanas BBQ menu PDF, event planning, or group reservations, our dedicated catering team is ready to assist. Reach out via the official website or directly through our contact portal:
- Website: www.bandanasbbq.com/catering
- Dedicated Catering Portal: cateringbandanasbbq.com
Visit our physical location for in‑person consultations or to view the full PDF menu on site:
Address: 1705 Martin Springs Dr, Rolla, MO 65401-2977, United States
Our team operates Monday through Saturday, 8:00 AM to 8:00 PM. For phone support, please call our main line at (555) 123‑4567; Email inquiries can be directed to reservations@bandanasbbq.com. All requests are processed within 48 hours to ensure timely preparation and delivery.
To secure a reservation, simply submit the online form on our catering portal, attach the PDF menu for reference, and our coordinator will confirm availability, finalize the menu, and provide a detailed quote. We recommend booking at least four weeks in advance for large events.
We accept a 25% deposit to lock in your chosen date and menu. A full balance is due 14 days before the event. For cancellations made within 48 hours of the event, a 50% fee applies; cancellations after that window are non‑refundable.
Follow us on Instagram @bandanasbbq for the latest specials, behind‑the‑scenes prep, and customer spotlights. Our social media feeds also feature real‑time updates on menu items and seasonal offerings.
Thank you for choosing Bandanas BBQ. We look forward to crafting a memorable culinary experience for your gathering.
Classic Buffet Options
Bandanas BBQ’s classic buffet line-up is crafted to deliver a hearty, satisfying spread that caters to a wide range of tastes and event sizes. Each package is priced per person, ensuring transparency and ease of budgeting for planners and hosts alike.
- Two Meats: $17.99 per person – guests may choose any two from pork, chicken, sausage, brisket, or turkey, allowing for a balanced yet diverse flavor profile.
- Three Meats: $18.99 per person – this option expands the selection, letting diners sample three distinct meats for a richer experience.
- Four Meats: $19.99 per person – the most comprehensive choice, featuring all four meats to fully showcase Bandanas’ barbecue craftsmanship.
All classic buffet packages include a complimentary side of fresh garden salad, complete with tomatoes, cheddar cheese, and red onions, served on our Signature Grilled Bandanas Bun. For those seeking an elevated option, the premium St. Louis Style Ribs are available at an additional $3 per person, adding a tender, smoky element to the spread.
These buffet options are ideal for weddings, corporate events, community celebrations, and any gathering where guests expect a robust, flavorful menu that can be easily customized to accommodate dietary preferences and event themes. The flexibility of the classic buffet allows hosts to adjust portion sizes, add specialty sides, or incorporate seasonal ingredients without compromising the core experience.
With a focus on quality, consistency, and customer satisfaction, Bandanas BBQ’s classic buffet packages provide a reliable foundation for any event, ensuring that every guest leaves satisfied and eager to return for more.
Pricing Details
Bandanas BBQ offers transparent, per‑person pricing for its signature buffet selections, allowing event planners to forecast costs with precision. The base menu is structured around three tiered meat packages, each priced to reflect the variety and quantity of meats served.
- Two Meats – $17.99 per person. Guests may choose any combination of two meats from the full lineup (pork, chicken, sausage, brisket, turkey).
- Three Meats – $18.99 per person. This tier expands the selection to three meats, providing a broader tasting experience.
- Four Meats – $19.99 per person. The most comprehensive option, featuring all four meats for a complete barbecue showcase.
For those seeking a premium touch, the St. Louis Style Ribs are available at an additional $3 per person, adding a tender, smoky element to the spread. All packages include a complimentary side of fresh garden salad with tomatoes, cheddar cheese, and red onions, served on our Signature Grilled Bandanas Bun.
Additional charges may apply for special dietary accommodations, custom sides, or event‑specific requests. Bandanas BBQ recommends contacting the catering team via the website or phone to discuss tailored pricing and ensure all guest preferences are met.
Guests can also request a customizable dessert station or a selection of artisanal cheeses to complement the barbecue menu, ensuring a memorable culinary experience for attendees!
Menu Highlights
Bandanas BBQ’s menu PDF presents a curated collection of barbecue staples that celebrate Southern hospitality and culinary craftsmanship. The centerpiece is a rotating assortment of smoked meats—pork shoulder, chicken thighs, spicy sausage, tender brisket, and savory turkey—each prepared with a signature rub and slow‑cooked to melt‑in‑your‑mouth perfection.
Complementing the meats are a selection of classic sides that balance flavor, texture, and nutrition. The fresh garden salad, featuring crisp lettuce, juicy tomatoes, sharp cheddar, and caramelized red onions, arrives on a signature grilled Bandanas bun, offering a light, refreshing counterpoint to the rich barbecue. Other sides include creamy mac‑and‑cheese, tangy coleslaw, buttery cornbread, and sweet baked beans, each crafted to enhance the overall tasting experience.
For dessert, the menu offers a sweet finale with options such as pecan pie, chocolate fudge cake, and classic vanilla ice cream, ensuring that every palate is satisfied. Beverage selections span handcrafted sodas, chilled craft beers, and a variety of fine wines, allowing guests to pair their meal with the perfect drink.
Special dietary accommodations—vegetarian, gluten‑free, and low‑sodium options—are thoughtfully integrated throughout the menu, ensuring inclusivity and flexibility for diverse guest preferences. The PDF also highlights seasonal ingredients and sourced produce, underscoring Bandanas BBQ’s commitment to quality and community support.
Starters
Bandanas BBQ’s starter selection, featured in the downloadable PDF, opens the dining experience with a burst of freshness and flavor. The signature starter is a garden salad crafted from crisp, locally sourced greens, ripe tomatoes, sharp cheddar, and caramelized red onions, all tossed in a light vinaigrette. This vibrant medley is served on a toasted, grilled Bandanas bun, adding a subtle smoky undertone that complements the salad’s bright profile.
In addition to the salad, the PDF highlights a trio of bite‑size appetizers that showcase the restaurant’s commitment to quality and creativity. The smoked turkey sliders, topped with cranberry aioli, offer a savory protein option. The pork belly bites, slow‑cooked and glazed, provide a sweet contrast. Finally, the spicy sausage croquettes, deep‑fried to a golden crisp and served with a cool cucumber yogurt dip, deliver a satisfying crunch and a hint of heat. Each bite is served with pickles and smoky barbecue sauce.
All starters are prepared with care, ensuring a memorable first course. Guests appreciate the flexibility and flavor. This approach ensures a delightful beginning for any gathering.
Main Courses
Bandanas BBQ’s main‑course lineup, as outlined in the official PDF menu, delivers a robust selection of smoked and slow‑cooked meats that cater to both traditional palates and adventurous diners. The centerpiece of the classic buffet is a rotating “Two Meats” option, priced at $17.99 per person, featuring a choice of pork shoulder or chicken breast, each smoked to perfection and sliced thin for easy sharing.
For those craving variety, the “Three Meats” tier—available at $18.99 per person—adds a sausage or brisket to the mix, while the “Four Meats” option—$19.99 per person—offers all five staples: pork, chicken, sausage, brisket, and turkey. The menu also offers a “Build‑Your‑Own” option, allowing guests to customize their plate with a combination of meats and sides, ensuring a personalized dining experience for every event.
All main courses are prepared on site, guaranteeing freshness and optimal temperature. The menu also offers a “Build‑Your‑Own” option, allowing guests to customize their plate with a combination of meats and sides, ensuring a personalized dining experience for every event.
Guests can also enjoy a rotating selection of signature sauces, including smoky chipotle, tangy mustard, and sweet honey‑barbecue, each crafted to complement the meats. The buffet features a complimentary side of creamy coleslaw, freshly baked cornbread, and a selection of artisan breads, ensuring a complete and satisfying meal for any gathering. and a house‑madecold drink.
Sides
Bandanas BBQ’s side selection is designed to complement the rich flavors of the main courses while offering guests a variety of textures and tastes. The signature garden salad—crafted from crisp romaine, ripe tomatoes, sharp cheddar, and finely sliced red onions—provides a refreshing counterpoint to smoky meats. This salad is served on a toasted Signature Grilled Bandanas Bun, allowing diners to enjoy a bite‑size, flavorful accompaniment that can be paired with any main course.
In addition to the salad, the buffet features a classic creamy coleslaw, made with shredded cabbage, carrots, and a tangy dressing that balances the sweetness of the barbecue sauces. The cornbread, baked fresh each day, offers a buttery, slightly sweet crumb that pairs wonderfully with the savory meats and sauces. Artisan breads—such as a crusty sourdough and a soft brioche—are also available, giving guests the option to create their own sandwich combinations or simply enjoy a hearty bite of bread with their meal.
For guests seeking a heartier side, the menu includes a selection of seasoned mashed potatoes, slow‑roasted sweet potatoes and a savory green bean casserole. Each side dish is prepared with care, ensuring that the flavors remain consistent across large group orders. The sides are presented in a rotating schedule, so guests can experience new combinations with each visit. All sides are served hot and are available in both regular and gluten‑free options, ensuring that every diner can find a suitable choice.
The side offerings also include a tangy pickled cucumber relish, a warm apple crumble with a dusting of cinnamon, and a savory chickpea and spinach fritter served with a yogurt‑based dip. Each side is carefully plated to highlight the natural colors and textures of the ingredients, ensuring a visually appealing and delicious accompaniment to the hearty meats.
Guests can also enjoy roasted sweet potatoes glazed with maple syrup, cucumber salad with dill, and a bean stew simmered with herbs, served cold hot!
Desserts
Bandanas BBQ’s dessert menu is a sweet finale that balances the smoky, savory flavors of the main courses. The menu features a classic bourbon‑infused pecan pie, a rich chocolate lava cake with a molten center, and a velvety vanilla bean crème brûlée. Each dessert is prepared in‑house with seasonal ingredients, ensuring freshness and quality.
For those who love a touch of citrus, the lemon‑blueberry cheesecake offers a bright, tangy finish. The creamy filling sits atop a buttery graham cracker crust, while a drizzle of raspberry coulis adds a splash of color. This dessert pairs well with a cup of freshly brewed coffee or a glass of chilled white wine.
Seasonal fruit tarts are also available, featuring a buttery pastry shell filled with a silky custard and topped with fresh berries. The tart’s crisp edges contrast with the smooth edges, creating a delightful bite that showcases the best of local harvests. Each tart is assembled fresh on the day of service.
For a lighter option, the classic vanilla ice cream with caramel sauce is a crowd‑pleaser. The ice cream is churned from locally sourced dairy, while the caramel sauce is made from butter, cream, and brown sugar, giving it a silky texture and deep flavor. This dessert is served in a chilled glass, ready to be enjoyed immediately.
Guests can request a dessert station with seasonal fruit, chocolate truffles, and artisanal pastries. Our station is set up with décor, ensuring a memorable finish to any event. Served chilled, ready to enjoy soon!
Beverages
Freshly brewed coffee, artisan teas, chilled water, soda, craft beer, house red and white wine, and a selection of local craft cocktails. All beverages are served in eco‑friendly glassware, with optional sugar, lemon, and ice. Enjoy a refreshing complement to our BBQ feast.Yay!
Special Dietary Options
Bandanas BBQ proudly offers a diverse array of special dietary selections tailored to meet the unique preferences and nutritional requirements of every guest. Our menu includes fully vegetarian, vegan, and gluten‑free options, each crafted with the same smoky, savory flavor profile that defines our signature barbecue. For vegetarian diners, we provide a hearty “Veggie Platter” featuring grilled portobello mushrooms, roasted sweet potatoes, corn on the cob, and a medley of seasonal vegetables, all seasoned with our house blend of spices.
Gluten‑free guests will find a selection of naturally gluten‑free dishes such as our “Grilled Chicken” and “Smoked Turkey,” served with a side of quinoa pilaf and steamed broccoli. We also offer a low‑sodium menu featuring reduced‑salt marinades and seasoning blends, ensuring that those monitoring sodium intake can still savor the rich flavors of our barbecue.
In addition, we accommodate dairy‑free and lactose‑free requests by offering plant‑based sauces and dressings. All special dietary items are clearly labeled on the PDF menu and can be requested in advance through our online reservation system or by contacting our catering team directly. We are committed to ensuring that every guest enjoys a safe, delicious, and memorable dining experience. Our culinary team ensures that every dish is prepared with fresh, locally sourced ingredients, and we pride ourselves on delivering a dining experience that is both comforting and adventurous, catering to a wide range of palates. for all ages.
Ordering Process
To place an order for Bandanas BBQ’s menu, begin by visiting our online reservation portal at www.bandanasbbq.com/catering. The portal guides you through a step‑by‑step wizard that captures event details, guest count, and preferred service style (buffet, plated, or family‑style). Once the event profile is complete, the system presents a curated menu snapshot, allowing you to add or remove items from the 118‑course catalogue. For larger groups, you can select from our pre‑bundled “Classic Buffet” packages—Two Meats, Three Meats, or Four Meats—each priced per head.
After selecting your dishes, you’ll receive a provisional invoice that includes a 30‑percent deposit requirement. Payment can be made securely online via credit card, PayPal, or wire transfer. If you prefer a paper invoice, simply request it from the “Billing” tab and we’ll mail it to your address. The remaining balance is due 48 hours before the event.
All orders must be finalized at least 72 hours in advance to ensure ingredient availability and to allow our chefs to prepare the meats to the highest quality standards. For last‑minute changes, contact our catering team at info@bandanasbbq.com or call 1‑800‑BANDANAS. Our staff will confirm any adjustments and update the invoice accordingly.
On the day of service, a dedicated catering coordinator will arrive 30 minutes before the scheduled start time to set up the buffet stations, verify the guest list, and ensure that all dietary accommodations are correctly labeled. Should you need any additional items or special requests, our team is on hand to provide prompt assistance. After the event, we conduct a brief debrief to gather feedback and address any concerns.
Payment and Cancellation Policies
All orders for Bandanas BBQ’s menu require a 30% deposit at the time of booking. The deposit is non‑refundable and secures your selected dishes and dates. The remaining balance is due no later than 48 hours before the event. Payment can be completed online through our secure portal, by credit card, PayPal, or wire transfer. For paper invoices, request one via the “Billing” tab and we will mail it to your address.
Cancellation is permitted up to 48 hours before the scheduled event. If you cancel within this window, you will receive a full refund of the deposit. Cancellations made less than 48 hours before the event will forfeit the deposit, and any additional charges incurred for ingredients or staffing will be billed to you. In the event of a force majeure situation—such as severe weather or public health restrictions—Bandanas BBQ will offer a full refund or a credit toward a future event.
To cancel, contact our catering team at info@bandanasbbq.com or call 1‑800‑BANDANAS. All cancellations must be confirmed in writing to ensure accurate record‑keeping. We appreciate your cooperation and look forward to serving you.
If a cancellation occurs less than 48 hours before the event, the deposit will be forfeited and any pre‑ordered ingredients or staffing fees will be charged. No‑show cancellations result in a full 30% fee. We encourage early communication to avoid unnecessary costs. Notify us promptly to adjust orders today.
FAQs
Below are the most frequently asked questions about Bandanas BBQ’s menu PDF, ordering process, and event services. If you need more details, contact our catering team.
- How do I download the menu PDF? Visit our website at bandanasbbq.com/catering and click “Download Menu.” The PDF contains all 118 courses and pricing.
- What is the minimum order size? The minimum is 20 guests for private events and 50 guests for corporate events.
- Can I customize my menu? Yes. Contact us to discuss custom selections, dietary restrictions, or special requests. We’ll provide a revised PDF and quote.
- When is the deposit due? The 30% deposit is due upon booking to secure your date and menu.
- What payment methods are accepted? Credit card, PayPal, and wire transfer. Invoices are available for corporate accounts.
- What is the cancellation policy? Full refund if canceled 48+ hours before the event; deposit forfeited if canceled within 48 hours.
Enjoy!!!!
For any other inquiries, email info@bandanasbbq.com or call 1‑800‑BANDANAS.
Our team is dedicated to delivering a seamless catering experience, from menu selection to on‑site service. We pride ourselves on fresh, flavorful dishes and attentive staff, ensuring your guests enjoy every bite.
Enjoy!!!
Customer Testimonials
“Bandanas BBQ’s menu PDF made planning our wedding so easy. The variety of meats and sides was impressive, and the staff delivered on time.” – Emily R.
“I booked a corporate lunch and was blown away by the quality. The PDF helped us choose the perfect options, and the food arrived hot and delicious.” – Marcus T.
“The classic buffet was a hit at our family reunion; Everyone loved the ribs and the fresh garden salad. Highly recommend!” – Sarah L.
“Their catering team was professional and friendly. We appreciated the clear pricing and the ability to customize our menu.” – David K.
“Bandanas BBQ exceeded our expectations. The menu PDF was user‑friendly, and the service was impeccable.” – Linda M.
“The staff’s attention to detail was outstanding. They accommodated a gluten‑free request without any hassle.” – Karen P.
“We used the PDF to plan a 100‑guest banquet. The pricing was transparent, and the food was top quality.” – James O.
“From the first call to the last bite, Bandanas BBQ delivered excellence. The menu PDF was a lifesaver.” – Olivia G.
“The staff’s punctuality and professionalism made our event run smoothly. We’ll definitely use Bandanas again.” – Mark S.
“Their menu PDF was easy to navigate, and the staff’s friendly service made us feel welcome.” – Anna K.
“We were impressed by the variety of sauces and the freshness of the salads. The PDF made ordering a breeze.” – Tom R.
“The coordination between the catering staff and our event planner was flawless. The menu PDF’s clear layout helped us make quick decisions, and the food quality exceeded all expectations.” – Lisa M.
Bandanas is top choice!!!.
